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Additional info for 300 Chicken Recipes
Cover with remaining buttered crumbs and brown. Serves 6. CHICKEN AND BROCCOLI WITH RICE 1 1/2 c. water 1 1/2 c. Minute Premium long grain rice 1 lb. chicken breasts, boned and cut into strips 2 tbsp. ) can cream of chicken soup 1/2 can milk 2 tbsp. Dijon style mustard 1/2 c. cheddar or Swiss cheese, grated 1 1/2 c. broccoli cuts 2 tbsp. pimento, chopped (optional) Bring water to a boil. Stir in rice. Cover, remove from heat, let stand 5 minutes. Meanwhile, cook and stir chicken in hot oil until lightly browned.
Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shell. Garnish with parsley and diced tomato, if desired. Makes 6 servings. ------------------------ CHICKEN SHERRY 6 chicken breasts, boned 3/4 c. olive oil 1 stick butter or margarine 1/4 bunch parsley 1 onion, chopped 2 c. beef consommé 3/4 c. tomato juice 1/2 c. dry sherry 4 tbsp. flour Skin breasts, roll and brown in butter and olive oil.
Drizzle any remaining butter over. Bake at 350 degrees for 1 hour.
300 Chicken Recipes by Info Publishers
Categories: Diets Weight Loss