Get Antioxidant Polymers: Synthesis, Properties, and PDF

By Giuseppe Cirillo, Francesca Iemma

ISBN-10: 1118208544

ISBN-13: 9781118208540

ISBN-10: 1118445449

ISBN-13: 9781118445440

Antioxidant Polymers is an exhaustive assessment of the new advancements within the box of polymeric fabrics displaying antioxidant homes. This examine zone has grown speedily within the final decade simply because antioxidant polymers have extensive functions starting from fabrics technology to biomedical, prescription drugs and cosmetics.

Content:
Chapter 1 Antioxidants: creation (pages 1–21): Chunhuan He, Yingming Pan, Xiaowen Ji and Hengshan Wang
Chapter 2 average Polyphenol and Flavonoid Polymers (pages 23–53): Kelly C. Heim
Chapter three Synthesis and functions of Polymeric Flavonoids (pages 55–86): Hiroshi Uyama and Young?Jin Kim
Chapter four Antioxidant Polymers: steel Chelating brokers (pages 87–114): Hiba M. Zalloum and Mohammad S. Mubarak
Chapter five Antioxidant Polymers through Chitosan amendment (pages 115–131): Jarmila Vinsova and Eva Vavrkova
Chapter 6 Cellulose and Dextran Antioxidant Polymers for Biomedical functions (pages 133–151): Sonia Trombino, Roberta Cassano and Teresa Ferrarelli
Chapter 7 Antioxidant Polymers through loose Radical Grafting on common Polymers (pages 153–178): Manuela Curcio, Ortensia Ilaria Parisi, Francesco Puoci, Ilaria Altimari, Umile Gianfranco Spizzirri and Nevio Picci
Chapter eight ordinary Polymers with Antioxidant homes: Poly?/oligosaccharides of Marine foundation (pages 179–201): Guangling Jiao, Guangli Yu, Xiaoliang Zhao, Junzeng Zhang and H. Stephen Ewart
Chapter nine Antioxidant Peptides from Marine beginning: assets, homes and capability functions (pages 203–257): Begona Gimenez, M. Elvira Lopez?Caballero, M. Pilar Montero and M. Carmen Gomez?Guillen
Chapter 10 artificial Antioxidant Polymers: Enzyme Mimics (pages 259–332): Cheng Wang, Gang?lin Yan and Gui?min Luo
Chapter eleven artificial Polymers with Antioxidant houses (pages 333–354): Ashveen V. Nand and Paul A. Kilmartin
Chapter 12 Synthesis of Antioxidant Monomers in accordance with Sterically Hindered Phenols, ??Tocopherols, Phosphites and Hindered Amine mild Stabilizers (HALS) and their Copolymerization with Ethylene, Propylene or Styrene (pages 355–383): Carl?Eric Wilen
Chapter thirteen Novel Polymeric Antioxidants for fabrics (pages 385–425): Ashish Dhawan, Vijayendra Kumar, Virinder S. Parmar and Ashok L. Cholli
Chapter 14 Biopolymeric Colloidal debris Loaded with Polyphenolic Antioxidants (pages 427–458): Ashok R. Patel and Krassimir P. Velikov
Chapter 15 Antioxidant Polymers for Tuning Biomaterial Biocompatibility: From Drug supply to Tissue Engineering (pages 459–484): David Cochran and Thomas D. Dziubla

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Additional info for Antioxidant Polymers: Synthesis, Properties, and Applications

Sample text

S. in two different seasons from multiple locations and at different times to best represent the American food supply. gov/information-centers. 7 mg per day including monomers. Estimated daily intake of oligomers (DP<10) is approximately 20 mg, with monomers, dimers and trimers contributing approximately 12-19 mg. Intake of polymers of DP>10 is roughly 20 m g / d a y [43]. Fruits are the most significant sources of all PAs, while vegetables and staples such as rice, corn and wheat provide negligible or undetectable amounts.

F Keaney, Physiological Reviews, Vol. 1381,2004. 6. D. Janitha, F Shahidi, Antioxidants: Science, Technology and Applications, Bailey's Industrial Oil and Fat Products, F. ), John Wiley & Son Ltd, 2005, pp. 431-489. 7. B. Halliwell, Biochemical Pharmacology, Vol. 1341,1995. 8. B. Mielnik, K. Aaby, G. Skrede, Meat Science, Vol. 65, p. 1147,2003. 9. F. D. K. Wanasundara, Critical Review in Food Science and Nutrition, Vol. 32, p. 67,1992. 10. J. X. L. Prior, Journal of Agriculture and Food Chemistry, Vol.

100, p. 451, 2007. 20 ANTIOXIDANT POLYMERS 100. H. Li, B. Jiang, T. M. Mu, J. Liu, Food Chemistry, Vol. 106, p. 444, 2008. 101. KM. N. O. Oyugi, J. Rutherford, P. J. R. O. Eze, Food Chemistry, Vol. 119, p. 1409,2010. 102. N. S. Rajini, Food Chemistry, Vol. 85, p. 611,2004. 103. J. Y. Jin, Y. L. Song, Food Chemistry, Vol. 104, p. 242, 2007. 104. F. Shahidi, Y. Zhong, European Journal ofLipid Science and Technology, Vol. 112, p. 930,2010. 105. M. Z. Reznick, Free Radical Biology & Medicine, Vol. 40, p.

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Antioxidant Polymers: Synthesis, Properties, and Applications by Giuseppe Cirillo, Francesca Iemma


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